Creamy potato salad with dill, crisp bacon and a tangy mustard dressing—perfect for picnics and cookouts.
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Creamy potato salad with dill, crisp bacon and a tangy mustard dressing—perfect for picnics and cookouts.
Pillowy gnocchi pan-fried in nutty brown butter with crispy sage and Parmesan.
Colorful egg-shaped fluffy pancakes for a festive brunch; decorate with glaze, fruit, sprinkles, and chocolate.
Multi-layered agar-agar jelly in rainbow hues, finished with creamy coconut topping — light, dairy-free and gluten-free.
Buttery croissants soaked in custard, filled with dark chocolate and finished with crushed pistachios and powdered sugar.
Chilled blend of green tea, peach syrup and zesty lemonade—quick to mix, adjustable sweetness and perfect for warm days.
Chilled white cake with red and blue gelatin pockets, topped with whipped cream and patriotic sprinkles.
Brioche-like cardamom buns with buttery filling and pearl sugar, ideal for a cozy fika or coffee break.
Quick chilled smashed cucumbers with garlic, rice vinegar, chili oil and sesame—bright, crunchy, ready in 15 minutes.