Brown Butter Sage Gnocchi
Pillowy gnocchi pan-fried in nutty brown butter with crispy sage and Parmesan.
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Sweet Cairn Recipe Collection
Easter Egg Pancakes
Colorful egg-shaped fluffy pancakes for a festive brunch; decorate with glaze, fruit, sprinkles, and chocolate.
Rainbow Jelly Cake with Agar-Agar
Multi-layered agar-agar jelly in rainbow hues, finished with creamy coconut topping — light, dairy-free and gluten-free.
Dubai Chocolate Pistachio Croissant Toast
Buttery croissants soaked in custard, filled with dark chocolate and finished with crushed pistachios and powdered sugar.
Iced Peach Green Tea Lemonade
Chilled blend of green tea, peach syrup and zesty lemonade—quick to mix, adjustable sweetness and perfect for warm days.
Memorial Day Red White Blue
Chilled white cake with red and blue gelatin pockets, topped with whipped cream and patriotic sprinkles.
Swedish Cardamom Buns
Brioche-like cardamom buns with buttery filling and pearl sugar, ideal for a cozy fika or coffee break.
Smashed Cucumber Salad
Quick chilled smashed cucumbers with garlic, rice vinegar, chili oil and sesame—bright, crunchy, ready in 15 minutes.
Sparkling Fermented Lemonade
Tangy, naturally effervescent lemonade made with lemon juice, raw honey and optional ginger or mint, chilled to serve.