Warm Rustic Apple Cinnamon Crumble

Featured in: Sweet-Warm Comfort Plates

This comforting golden-baked treat combines tender apples with a buttery, cinnamon-spiced crumble topping. Sliced apples are tossed with lemon juice, sugar, and warm spices before being covered with a coarse, oat-studded crumble. Baked until golden and bubbling, it embodies cozy flavors that pair wonderfully with vanilla ice cream or custard. Simple preparation and rustic texture make it ideal for relaxed gatherings.

Updated on Sun, 07 Dec 2025 10:54:00 GMT
Warm rustic apple and cinnamon crumble, bubbling with apple filling and a crunchy, cinnamon crumble topping. Pin It
Warm rustic apple and cinnamon crumble, bubbling with apple filling and a crunchy, cinnamon crumble topping. | sweetcairn.com

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

Ingredients

  • Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
  • Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt

Instructions

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Step 1:
Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx 20x25 cm / 8x10 in).
Step 2:
In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
Step 3:
Spread the apple mixture evenly in the prepared baking dish.
Step 4:
In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
Step 5:
Sprinkle the crumble topping evenly over the apples.
Step 6:
Bake for 3540 minutes until the top is golden brown and the fruit is bubbling at the edges.
Step 7:
Allow to cool slightly before serving warm.
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
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A warm dish of golden-brown apple cinnamon crumble, ready to be served with creamy vanilla ice cream. Pin It
A warm dish of golden-brown apple cinnamon crumble, ready to be served with creamy vanilla ice cream. | sweetcairn.com

Freshly baked warm rustic apple and cinnamon crumble, showcasing tender apples beneath a buttery, sweet topping. Pin It
Freshly baked warm rustic apple and cinnamon crumble, showcasing tender apples beneath a buttery, sweet topping. | sweetcairn.com

Recipe FAQs

What apples work best for this dessert?

Firm varieties like Granny Smith or Braeburn hold their shape well and provide a nice balance of tartness and sweetness.

Can I substitute oats in the crumble topping?

Yes, though oats add a rustic texture. For gluten-free options, certified gluten-free oats are recommended.

How do I achieve the perfect crumble texture?

Rub cold butter into the flour, sugar, oats, and spices until coarse crumbs form with some larger lumps for a rustic finish.

Is it possible to add nuts to the topping?

Adding chopped walnuts or pecans provides extra crunch and complements the warm cinnamon flavors nicely.

What are serving suggestions for this dish?

Serve warm with vanilla ice cream, custard, or whipped cream to enhance the comforting flavors.

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Warm Rustic Apple Cinnamon Crumble

Comforting golden-baked apples topped with a buttery cinnamon crumble, perfect for cozy evenings.

Prep Duration
20 minutes
Time to Cook
40 minutes
Time Needed
60 minutes
Recipe by Hunter Phillips


Level Easy

Cuisine British

Makes 6 Portions

Dietary Notes Suitable for Vegetarians

Ingredient List

Fruit Filling

01 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 2 tablespoons lemon juice
03 ⅓ cup granulated sugar
04 1 teaspoon ground cinnamon
05 ½ teaspoon ground nutmeg
06 2 tablespoons all-purpose flour

Crumble Topping

01 1¼ cups all-purpose flour
02 ½ cup cold unsalted butter, cubed
03 ⅓ cup light brown sugar
04 ⅓ cup rolled oats
05 1 teaspoon ground cinnamon
06 Pinch of salt

Steps

Step 01

Preheat Oven and Prepare Dish: Preheat the oven to 350°F. Lightly grease an 8x10-inch baking dish.

Step 02

Combine Fruit Filling: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour until evenly coated.

Step 03

Transfer Filling: Spread the apple mixture evenly in the prepared baking dish.

Step 04

Prepare Crumble Topping: In a separate bowl, mix flour, cold butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between fingertips until it forms coarse crumbs with some larger pieces for texture.

Step 05

Assemble and Bake: Sprinkle the crumble topping evenly over the apples. Bake for 35 to 40 minutes until the topping is golden and the fruit is bubbling at the edges.

Step 06

Cool and Serve: Allow to cool slightly before serving warm.

Equipment Needed

  • 8x10-inch baking dish
  • Mixing bowls
  • Paring knife and peeler
  • Pastry cutter or fingertips

Allergy Info

Look through each ingredient for allergens and check with a healthcare provider if you’re uncertain.
  • Contains gluten (flour, oats) and dairy (butter). Oats may be cross-contaminated with gluten; use certified gluten-free oats if needed.

Nutrition Info (each serving)

Figures are for reference only—always seek medical advice when needed.
  • Caloric Value: 315
  • Fats: 12 grams
  • Carbohydrates: 51 grams
  • Proteins: 3 grams