Warm Rustic Apple Cinnamon Crumble (Printable)

Comforting golden-baked apples topped with a buttery cinnamon crumble, perfect for cozy evenings.

# Ingredient List:

→ Fruit Filling

01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - ⅓ cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - ½ teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1¼ cups all-purpose flour
08 - ½ cup cold unsalted butter, cubed
09 - ⅓ cup light brown sugar
10 - ⅓ cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# Steps:

01 - Preheat the oven to 350°F. Lightly grease an 8x10-inch baking dish.
02 - In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour until evenly coated.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - In a separate bowl, mix flour, cold butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between fingertips until it forms coarse crumbs with some larger pieces for texture.
05 - Sprinkle the crumble topping evenly over the apples. Bake for 35 to 40 minutes until the topping is golden and the fruit is bubbling at the edges.
06 - Allow to cool slightly before serving warm.

# Tips from the Pros:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Served with vanilla ice cream, custard, or whipped cream.
  • Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch.
03 -
Go Back