Pin It A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
This cake reminds me of cozy autumn evenings spent baking with family, filling the home with a warm, sweet aroma.
Ingredients
- Fruit: 5 ripe plums, pitted and sliced, 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour, 1 cup (100 g) finely ground almonds (almond meal), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 2 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, at room temperature, 1 tsp pure vanilla extract, 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar (optional for dusting)
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Macerate:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Cream Butter & Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add Eggs & Extracts:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Combine Mixtures:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Prepare Cake:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Bake:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Cool:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Finish:
- Dust with powdered sugar before serving, if desired.
Pin It This cake is often a centerpiece at family gatherings and always brings smiles around the table.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A light Riesling or Moscato pairs beautifully with this cake.
Required Tools
9-inch (23 cm) round cake pan, Electric mixer or whisk, Mixing bowls, Rubber spatula, Wire rack, Parchment paper
Allergen Information
Contains Eggs, Milk (Dairy), Tree Nuts (Almonds), Wheat (Gluten). Always check ingredient labels for potential cross-contamination if allergies are a concern.
Pin It 
This almond plum cake is a delightful treat for any season and sure to impress your guests.
Recipe FAQs
- → How do I prepare the plums for the cake?
Slice ripe plums and toss them with granulated sugar to macerate before adding atop the batter, enhancing their juiciness and sweetness.
- → Can I substitute other fruits for plums?
Yes, apricots or peaches work well as seasonal alternatives, offering a similar sweet and tangy profile.
- → What ingredients contribute to the cake's moist texture?
The combination of softened butter, eggs, milk, and almond meal creates a tender and moist crumb throughout the cake.
- → What is the purpose of the almond extract in this cake?
Almond extract enriches the cake with a delicate nutty aroma that complements the ground almonds and plum flavors.
- → How should the cake be baked for best results?
Bake in a preheated oven at 350°F (175°C) for 38-42 minutes until a toothpick comes out clean, ensuring a golden, cooked-through texture.
- → What topping options can enhance the cake?
Sliced almonds on top add a pleasant crunch, while a dusting of powdered sugar provides a light sweetness and attractive finish.