Peppermint Bark Shards Scatter

A festive no-bake dessert featuring crisp layers of chocolate and white chocolate, studded with crushed peppermint candies and served as playful shareable shards.

I enjoy making these peppermint bark shards every holiday season because they bring smiles and create joyful moments with family and friends.

Ingredients

• Chocolate Layers: 200 g (7 oz) good-quality dark chocolate, 200 g (7 oz) good-quality white chocolate
• Peppermint Topping: 8 peppermint candy canes or 120 g (4 oz) hard peppermint candies crushed, 1/2 tsp peppermint extract (optional for extra flavor)
• Garnish: 20 g (0.7 oz) freeze-dried raspberries crushed (optional), 2 tbsp mini chocolate chips (optional)

Instructions

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Step 1:

Line a large baking sheet with parchment paper.

Step 2:

Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave stirring until smooth.

Step 3:

Pour the melted dark chocolate onto the prepared sheet spreading it with a spatula into a rough rectangle about 0.5 cm (1/4 inch) thick.

Step 4:

Chill in the refrigerator for 10 minutes until just set but not hard.

Step 5:

Meanwhile melt the white chocolate using the same method If using peppermint extract stir it in now.

Step 6:

Pour the melted white chocolate over the chilled dark chocolate spreading evenly.

Step 7:

Immediately sprinkle the crushed peppermint candies (and optional garnishes) over the white chocolate pressing lightly so they adhere.

Step 8:

Chill again for 20–30 minutes until fully set.

Step 9:

Break or cut the bark into irregular shards.

Step 10:

Arrange the shards loosely on a large wooden board for serving allowing guests to help themselves.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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This recipe brings the family together especially during holidays when we gather to share these sweet shards and create lasting memories.

Required Tools

Heatproof bowls Saucepan (for double boiler) or microwave Spatula Baking sheet Parchment paper Rolling pin or mallet (for crushing candies)

Allergen Information

Contains dairy (unless using dairy-free chocolate) May contain soy (check chocolate labels) Peppermint candies may contain traces of gluten—verify if serving to gluten-intolerant guests Manufactured chocolates may contain nuts—always read labels.

Nutritional Information

Calories 210 Total Fat 11 g Carbohydrates 27 g Protein 2 g per serving

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Enjoy this festive treat with your loved ones and savor the delightful combination of mint and chocolate flavors.

Recipe FAQs

→ How do I prevent the chocolate layers from mixing?

Chill the dark chocolate first until just set before pouring the white chocolate layer on top to create distinct layers.

→ What’s the best way to crush the peppermint candies?

Place the candies in a sealed bag and gently crush them with a rolling pin or mallet to achieve irregular pieces.

→ Can I use dairy-free chocolate alternatives?

Yes, using dairy-free chocolate works well and maintains the intended texture and flavor.

→ How should I store the finished shards?

Store them in an airtight container in the refrigerator to keep crispness and freshness.

→ Are there any suggested garnish alternatives?

Try adding toasted nuts, dried cherries, or festive sprinkles for added texture and color.