Peppermint Bark Shards Scatter (Printable)

Crisp chocolate layers topped with crushed peppermint candies create a festive and shareable treat.

# Ingredient List:

→ Chocolate Layers

01 - 7 oz good-quality dark chocolate
02 - 7 oz good-quality white chocolate

→ Peppermint Topping

03 - 8 peppermint candy canes or 4 oz hard peppermint candies, crushed
04 - 1/2 teaspoon peppermint extract (optional)

→ Garnish

05 - 0.7 oz freeze-dried raspberries, crushed (optional)
06 - 2 tablespoons mini chocolate chips (optional)

# Steps:

01 - Line a large baking sheet with parchment paper.
02 - Melt dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth.
03 - Pour melted dark chocolate onto the prepared sheet and spread into a roughly 1/4-inch thick rectangle using a spatula.
04 - Refrigerate for 10 minutes until just set but still soft.
05 - Melt white chocolate using the same method and stir in peppermint extract if desired.
06 - Pour melted white chocolate over chilled dark layer and spread evenly.
07 - Immediately sprinkle crushed peppermint candies and optional garnishes over white chocolate, pressing gently to adhere.
08 - Refrigerate for 20 to 30 minutes until fully set.
09 - Break or cut the set bark into irregular pieces.
10 - Arrange shards loosely on a wooden board for sharing.

# Tips from the Pros:

01 -
  • Easy to prepare with no baking required
  • Perfect for sharing during festive occasions
02 -
  • Use dairy-free chocolate for a dairy-free version
  • Vary toppings with toasted nuts dried cherries or festive sprinkles
03 -
  • Ensure chocolate is fully melted and smooth before pouring
  • Press peppermint candies lightly so they stick well to the white chocolate layer
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