Pin It A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This appetizer board has been my go-to for gatherings because it looks stunning but requires minimal effort, and my guests always love the mix of flavors.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top, if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Pin It My family loves gathering around this colorful board, sharing stories and laughter while enjoying the fresh Mediterranean flavors together.
Required Tools
Large serving platter or wooden board, Small bowls (for marinated items if desired), Sharp knife, Serving tongs
Allergen Information
Contains dairy (mozzarella feta). Contains nuts (pine nuts) if used. Gluten possible if bread is served use gluten-free crackers if necessary. Always check product labels for hidden allergens.
Nutritional Information
Calories 220, Total Fat 14 g, Carbohydrates 12 g, Protein 9 g per serving.
Pin It 
This elegant appetizer is sure to impress with minimal preparation and maximum flavor.
Recipe FAQs
- → What types of olives work best for this garland?
Kalamata and Castelvetrano olives are ideal for their rich flavor and contrasting colors, enhancing both taste and visual appeal.
- → Can I prepare the garland in advance?
Yes, assemble the components shortly before serving to maintain freshness, especially the basil and cheeses.
- → Are there any suitable substitutions for pine nuts?
Toasted walnuts or almonds can be used instead of pine nuts to provide a crunchy texture and nutty flavor.
- → How can I adapt this platter for a vegan preference?
Omit the cheeses or replace them with plant-based alternatives while keeping the assortment of olives and vegetables.
- → What beverages pair well with this Mediterranean platter?
Light white wines like Sauvignon Blanc or Pinot Grigio complement the fresh flavors and balanced richness of the ingredients.