Colorful Mediterranean platter with olives, cherry tomatoes, cheeses, and fresh herbs arranged in a festive garland.
# Ingredient List:
→ Fresh Produce
01 - 2 cups mixed cherry tomatoes (red, yellow, or orange), whole or halved
02 - 1 cup seedless green grapes (optional)
03 - 1 cup fresh basil leaves
04 - 1 cup fresh rosemary sprigs (for garnish)
→ Olives
05 - 1 cup pitted Kalamata olives
06 - 1 cup pitted green Castelvetrano olives
→ Cheese
07 - 7 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 3.5 oz feta cheese, cubed
→ Accompaniments
09 - 1/2 cup marinated artichoke hearts, quartered
10 - 1/2 cup roasted red peppers, sliced
11 - 1/2 cup toasted pine nuts (optional)
12 - Crusty bread slices or gluten-free crackers, for serving
→ Dressing (optional)
13 - 2 tablespoons extra virgin olive oil
14 - 1 tablespoon balsamic glaze
15 - Freshly ground black pepper, to taste
# Steps:
01 - Arrange rosemary sprigs in a large circular wreath shape on a serving platter or wooden board to form the garland base.
02 - Layer cherry tomatoes, Kalamata and Castelvetrano olives, mozzarella balls, feta cubes, grapes if using, marinated artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive appearance.
03 - Distribute fresh basil leaves evenly throughout the garland to enhance aroma and color.
04 - Sprinkle toasted pine nuts over the arrangement if desired.
05 - Drizzle extra virgin olive oil and balsamic glaze over the garland just before serving, then season with freshly ground black pepper.
06 - Present with crusty bread slices or gluten-free crackers on the side.
