Browse Every Recipe - Page Number 30

Creamy mango and yogurt frozen treat with lime zest and coconut for a refreshing summer indulgence.

Silky plant-based pasta with smoky roasted red peppers and lentils in a creamy, dairy-free sauce.

Vibrant pasta with chickpeas, cucumber, olives, feta, and zesty lemon-herb dressing.

A vibrant bowl with grilled salmon, fluffy quinoa, creamy avocado, cherry tomatoes, and citrus dressing.

A vibrant one-pan meal with balsamic-glazed chicken, Brussels sprouts, and roasted grapes balancing savory and sweet.

Tender zucchini strips filled with ricotta and herbs baked in savory marinara for a satisfying low-carb dinner.

Tender chicken melds with zucchini, peppers, and zesty spices in this flavorful, wholesome soup.

Flavorful aromatic broth with beef, noodles, and fresh vegetables cooked interactively at the table.

Sticky rice infused with coconut milk, served with fresh mango slices and a creamy coconut topping.