Pin It A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
This cake quickly became a favorite at family gatherings because of its rich honey flavor and delicate crumb.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk room temperature
- Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter
Instructions
- Preheat:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Sift Dry Ingredients:
- In a medium bowl, sift together flour baking powder and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy about 3 minutes.
- Add Honey:
- Add honey and mix until fully incorporated.
- Beat in Eggs and Vanilla:
- Beat in eggs one at a time mixing well after each addition. Stir in vanilla extract.
- Combine Ingredients:
- Add dry ingredients in three parts alternating with milk beginning and ending with flour. Mix gently until just combined do not overmix.
- Prepare Batter:
- Pour batter into prepared loaf pan and smooth the top.
- Bake:
- Bake for 50 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool:
- Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
- Optional Glaze:
- For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.
Pin It Our family enjoys this cake best when served with fresh berries and whipped cream as a relaxing weekend treat.
Required Tools
9x5-inch loaf pan, Electric mixer, Mixing bowls, Sifter, Cooling rack, Pastry brush for glaze
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies unsalted butter and vanilla extract may contain traces of allergens.
Nutritional Information
Per serving: Calories 310, Total Fat 15 g, Carbohydrates 40 g, Protein 4 g
Pin It 
Enjoy this classic honey pound cake fresh or lightly warmed for an ultimate comfort dessert.
Recipe FAQs
- → What type of honey works best for this cake?
Mild honeys such as clover or acacia are ideal to preserve the delicate flavor without overpowering the cake.
- → Can I add a glaze to this cake?
Yes, melting honey with butter creates a smooth glaze that can be brushed over the warm cake for extra shine and sweetness.
- → How should the batter be mixed?
Mix the dry and wet ingredients gently until just combined to maintain a tender crumb and prevent toughness.
- → What tools are recommended for preparation?
A loaf pan, electric mixer, sifter, and cooling rack are helpful to achieve the best texture and finish.
- → How long can the baked cake be stored?
Wrapped properly, the cake keeps well at room temperature for up to four days, retaining moisture and flavor.