Pin It A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This recipe is always a highlight at our holiday parties, loved for its fresh flavors and elegant presentation.
Ingredients
- Cherry tomatoes: 1 pint (300 g), red and yellow if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Pin It This wreath always brings my family together, sparking conversations and smiles at every gathering.
Serving Suggestions
Pair this appetizer with a crisp white wine such as Sauvignon Blanc and serve alongside gluten free bread if needed.
Storage Tips
Refrigerate leftovers for up to 1 hour before serving to maintain freshness and flavor.
Allergen Information
Contains dairy from mozzarella; olives may be processed with nuts check labels for allergies.
Pin It 
This fresh appetizer will brighten any party table and delight your guests every time.
Recipe FAQs
- → Can I prepare this wreath ahead of time?
Yes, you can assemble the wreath and refrigerate for up to one hour before serving to keep it fresh and vibrant.
- → What herbs work best for the wreath base?
Fresh rosemary, parsley, and basil create a fragrant and colorful foundation for the wreath.
- → Are there suggestions to enhance the flavor?
Marinate mozzarella balls in olive oil, garlic, and herbs before assembling to add extra depth of flavor.
- → What can I serve alongside the wreath?
Toasted baguette slices or breadsticks complement the freshness and textures beautifully.
- → What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc balances the herbs and olives perfectly.
- → Is this suitable for special diets?
Yes, it is vegetarian and gluten-free as presented, but check labels if adding bread on the side.