Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This loaf quickly became my family’s favorite weekend baking treat, filling the house with a cozy aroma.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g. sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8 10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30 35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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This bread is a staple in our family gatherings, always bringing smiles and full bellies.

Notes

For a touch of sweetness, swirl in 1/4 cup raisins with the nuts. This bread freezes well, slice before freezing for easy use.

Required Tools

Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.

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Enjoy your nutty whole wheat loaf fresh or toasted with your favorite spread for a wholesome delight.

Recipe FAQs

→ What types of nuts are used in this loaf?

Chopped walnuts, pecans, and hazelnuts (or almonds) are incorporated to add texture and flavor.

→ Can I substitute the nuts with other ingredients?

Yes, you can use your preferred combination of nuts or add seeds like sunflower or pumpkin seeds for extra crunch.

→ How long should the dough rise before baking?

The dough rises twice: first for about 1 hour until doubled, then after shaping for 45 minutes to develop its final volume.

→ What is the best way to check if the bread is fully baked?

The loaf is done when it turns golden brown and sounds hollow when tapped on the bottom.

→ Can this loaf be frozen for later use?

Yes, it freezes well. Slice before freezing to make thawing and serving easier.

→ Is this bread suitable for vegetarian diets?

Yes, this loaf contains no animal products and fits a vegetarian diet.