Pin It A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe transforms traditional meatloaf into a moist and aromatic dish I love making during busy weekdays.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Pin It Leftovers make excellent sandwiches that bring comfort to my whole family.
Required Tools
Loaf pan (9x5-inch recommended), Mixing bowls, Skillet, Chefs knife, Cutting board, Measuring cups and spoons, Spatula or wooden spoon
Allergen Information
Contains Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories 245, Total Fat 7 g, Carbohydrates 17 g, Protein 28 g per serving
Pin It 
This herb-sprigged turkey meatloaf is a healthy and flavorful dish that fits perfectly into any meal plan.
Recipe FAQs
- → What herbs are used in this meatloaf?
Fresh parsley, thyme, rosemary, and chives are combined to add aromatic layers and bright flavors.
- → Can I make this gluten-free?
Yes, substitute breadcrumbs with gluten-free rolled oats to keep it gluten-free without compromising texture.
- → How do I ensure the meatloaf stays moist?
Adding soaked breadcrumbs and sautéed vegetables helps retain moisture. You can also mix in grated zucchini for extra juiciness.
- → What is the best way to cook this dish?
Bake it in a loaf pan at 375°F (190°C) for about 50 minutes until the internal temperature reaches 165°F (74°C).
- → How can I serve leftovers?
Leftover slices make excellent sandwiches or can be reheated and paired with hearty sides like mashed potatoes or steamed green beans.