# Ingredient List:
→ Greens
01 - 4 cups mixed baby greens (arugula, spinach, watercress)
→ Vegetables & Fruits
02 - 1 cup cherry tomatoes, halved
03 - 1 ripe avocado, sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 small cucumber, thinly sliced
06 - 1/2 cup pomegranate seeds
→ Cheese & Nuts
07 - 1/2 cup crumbled feta cheese
08 - 1/4 cup toasted pine nuts
→ Dressing
09 - 3 tablespoons extra-virgin olive oil
10 - 1 tablespoon freshly squeezed lemon juice
11 - 1 teaspoon honey
12 - 1/2 teaspoon Dijon mustard
13 - Salt, to taste
14 - Freshly ground black pepper, to taste
# Steps:
01 - Place mixed baby greens on a large platter forming a base that follows a subtle spiral or sweeping curve evocative of the Golden Ratio principle.
02 - Artistically layer cherry tomatoes, avocado slices, yellow bell pepper, cucumber, and pomegranate seeds along the spiral, starting with larger ingredients near the focal point approximately 61.8% along the platter's main axis, tapering outwards.
03 - Evenly scatter crumbled feta cheese and toasted pine nuts over the salad, focusing slightly more at the spiral's focal point for accentuation.
04 - Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and freshly ground black pepper in a small bowl until emulsified.
05 - Drizzle the dressing evenly over the arranged salad just before serving to maintain visual integrity.
06 - Serve immediately, preserving the artistic plating for maximum visual effect.