Weekend Golden-Brunch Banana Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour 2 tablespoons (25 g) granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas, mashed 1 cup (240 ml) whole milk 2 large eggs 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking) 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup, warmed 1 banana, sliced Optional: Chopped toasted pecans or walnuts

Instructions

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined& do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, 2 3 minutes.

Step 6:

Flip pancakes and cook for another 1 2 minutes, until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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Notes

For fluffier pancakes, let the batter rest for 5 10 minutes before cooking. Substitute whole wheat flour for half the flour for extra fiber. Add a pinch of cinnamon or nutmeg for additional flavor. Pair with a light sparkling wine or fresh orange juice for brunch.

Required Tools

Mixing bowls Whisk Measuring cups and spoons Nonstick skillet or griddle Spatula

Nutritional Information

Calories: 330 Total Fat: 10 g Carbohydrates: 52 g Protein: 7 g

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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This recipe makes a delightful weekend brunch that everyone will enjoy

Recipe FAQs

→ How do I achieve fluffy pancakes?

Combine dry and wet ingredients gently to avoid overmixing; some lumps in the batter help maintain a light texture.

→ Can I substitute ingredients for dietary needs?

Use whole wheat flour for added fiber, and nuts can be omitted or replaced depending on allergies.

→ What's the best way to cook these pancakes evenly?

Preheat a skillet over medium heat, grease lightly with butter, and cook pancakes until bubbles appear before flipping.

→ How can I add extra flavor to the batter?

Incorporate a pinch of cinnamon or nutmeg to complement the banana and vanilla notes.

→ What serving suggestions enhance this dish?

Top pancakes with warm maple syrup, sliced bananas, and toasted pecans or walnuts for added texture and taste.