Pin It A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
This recipe reminds me of bright spring afternoons spent in the garden, enjoying fresh ingredients straight from the earth.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas (fresh or thawed if frozen), 1 cup mixed salad greens (arugula baby spinach or watercress), 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs (dill mint or basil) roughly torn, edible flowers (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp. Let cool slightly.
- Step 2:
- Meanwhile in a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper. Mix until smooth and creamy.
- Step 3:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper.
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Step 6:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Pin It This recipe always brings my family together, especially on sunny weekends when we share laughs over fresh, colorful food.
Required Tools
Baking sheet mixing bowls vegetable peeler or mandoline spatula or butter knife
Allergen Information
Contains milk (goat cheese yogurt) and gluten (bread). For gluten-free use gluten-free bread. For dairy-free use plant-based cheese yogurt alternatives.
Nutritional Information
Calories 210 total fat 8 g carbohydrates 27 g protein 9 g per tartine
Pin It 
A simple yet elegant dish that showcases the best of garden produce in every bite.
Recipe FAQs
- → What bread works best for these tartines?
Rustic country bread or sourdough slices toasted until golden provide the perfect crunchy base.
- → Can I substitute the goat cheese in the spread?
Yes, cream cheese or a vegan cheese spread can be used for dietary preferences without compromising flavor.
- → How should the garden vegetables be prepared?
Thinly slice zucchini, carrot ribbons, radishes, and toss with olive oil, lemon juice, salt, and pepper for fresh, vibrant flavors.
- → What herbs are recommended for garnishing?
Fresh dill, mint, or basil work well, adding aromatic notes and a colorful finish to the tartines.
- → Are these tartines suitable for a light lunch?
Absolutely, their fresh vegetables and creamy spread make for a satisfying yet light dish perfect for midday meals.
- → Can I add other vegetables or toppings?
Yes, avocado slices, cherry tomatoes, or grilled asparagus can enhance the tartines with additional textures and tastes.