Pin It A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This wreath quickly became a family favorite for special mornings and holiday celebrations.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22–25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Pin It This recipe always brings the family to the table with smiles and a sweet aroma filling the home.
Notes
Add chopped nuts or raisins to the filling for extra texture. For a holiday twist, sprinkle with candied orange peel or dried cranberries. Serve warm for the best flavor and texture.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Pin It 
Enjoy your cinnamon roll wreath fresh and drizzled with glaze for the perfect cozy treat.
Recipe FAQs
- → How do I achieve a soft dough texture?
Use warm milk and water when mixing, and knead thoroughly until smooth and elastic. Allow the dough to rise completely in a warm environment for best softness.
- → Can I add nuts or fruits to this dish?
Yes, chopped nuts or raisins can be incorporated into the filling for added texture and flavor. Candied orange peel or dried cranberries also offer a festive twist.
- → What is the best way to shape the wreath?
After rolling the dough with the filling, cut lengthwise, twist the halves together with cut sides facing up, then shape into a circle, pinching the ends to seal before baking.
- → How is the vanilla glaze prepared?
Whisk powdered sugar with milk and vanilla extract until smooth, then drizzle over the warm wreath after baking for a sweet finish.
- → What baking temperature and time are recommended?
Bake the wreath at 350°F (175°C) for 22-25 minutes until golden brown, then let it cool slightly before glazing.