Chocolate Reindeer Pudding Cups

A whimsical and festive dessert board featuring chocolate pudding cups decorated as reindeer, surrounded by an array of delicious treats—perfect for holiday gatherings or family fun.

I enjoyed creating these chocolate reindeer pudding cups with my family; it made our holiday gathering extra joyful and interactive.

Ingredients

• Chocolate Pudding Cups: 8 individual chocolate pudding cups (store-bought or homemade)
• Chocolate Pudding Cups: 16 mini pretzels (for antlers)
• Chocolate Pudding Cups: 8 red candy-coated chocolates (for noses, e.g. M&Ms)
• Chocolate Pudding Cups: 16 candy eyes
• Chocolate Pudding Cups: 2 tbsp chocolate frosting (for attaching decorations)
• Board Accompaniments: 1 cup mini marshmallows
• Board Accompaniments: 1 cup chocolate sandwich cookies, halved
• Board Accompaniments: 1 cup fresh strawberries, halved
• Board Accompaniments: 1 cup chocolate-dipped pretzels
• Board Accompaniments: 1 cup brownie bites
• Board Accompaniments: 1 cup assorted holiday candies (optional)

Instructions

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Step 1:

Carefully open each pudding cup. Dab a small amount of chocolate frosting on the back of two candy eyes and one red candy. Attach them to each pudding cup to create reindeer faces.

Step 2:

Break each mini pretzel in half to form antlers. Gently insert two antlers into the top of each pudding cup.

Step 3:

Arrange the decorated pudding cups in the center of a large serving board or platter.

Step 4:

Surround the pudding cups with mini marshmallows, cookies, strawberries, chocolate-dipped pretzels, brownie bites, and candies, creating an attractive, festive display.

Step 5:

Serve immediately, or cover and refrigerate until ready to serve.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

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Kids can help decorate the pudding cups for a fun family activity that everyone enjoys during the holidays.

Required Tools

Large serving board or platter Small knife (to halve cookies and fruit) Small spatula or spoon (for frosting)

Allergen Information

Contains milk (pudding, chocolate), gluten (cookies, pretzels, brownies), soy, and possible nuts (depending on candy and cookies). Always check ingredient labels for possible allergens.

Nutritional Information

Calories 290 Total Fat 9 g Carbohydrates 47 g Protein 4 g

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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This dessert board combines easy assembly with festive presentation for a memorable holiday treat.

Recipe FAQs

→ How do I make the reindeer faces on the pudding cups?

Use chocolate frosting to attach two candy eyes and a red candy nose to each pudding cup. Break mini pretzels in half and insert them as antlers on top.

→ Can I prepare this ahead of time?

Yes, you can assemble the decorated cups and cover them in the refrigerator until ready to serve to keep them fresh.

→ What can I use instead of strawberries?

Swap strawberries for other seasonal fruits such as blueberries, raspberries, or sliced apples to suit your preference.

→ Are there adaptations for dietary restrictions?

Yes, use gluten-free pretzels and cookies for gluten sensitivities, and ensure all candies and cookies are nut-free to accommodate allergies.

→ What tools are needed for assembly?

A large serving board or platter, a small knife for cutting cookies and fruit, and a small spatula or spoon for frosting.