Sweet-Warm Comfort Plates

Chilled white cake with red and blue gelatin pockets, topped with whipped cream and patriotic sprinkles.

Buttery croissants soaked in custard, filled with dark chocolate and finished with crushed pistachios and powdered sugar.

Multi-layered agar-agar jelly in rainbow hues, finished with creamy coconut topping — light, dairy-free and gluten-free.

Colorful egg-shaped fluffy pancakes for a festive brunch; decorate with glaze, fruit, sprinkles, and chocolate.