Tomato Basil Grilled Cheese (Printable)

Classic comfort sandwich elevated with fresh basil, juicy tomato slices, and creamy mozzarella, toasted to golden perfection.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices rustic or sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 ounces fresh mozzarella, sliced

→ Vegetables & Herbs

04 - 1 large ripe tomato, sliced
05 - 8 to 10 fresh basil leaves
06 - Salt and black pepper to taste

# Steps:

01 - Lay out bread slices and evenly spread softened butter on one side of each slice.
02 - Place two bread slices buttered side down on a clean work surface.
03 - Layer mozzarella slices evenly over the bread, followed by tomato slices and basil leaves. Sprinkle with salt and black pepper.
04 - Top with remaining bread slices positioned buttered side up.
05 - Heat a non-stick skillet or griddle over medium heat.
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side until bread is golden brown and cheese is melted. Press gently with a spatula for even, crisp exterior.
07 - Remove from pan, cool for 1 minute, then slice and serve immediately.

# Tips from the Pros:

01 -
  • It takes less than twenty minutes but tastes like you put real thought into lunch.
  • The basil adds a brightness that makes this feel less like kid food and more like a bistro sandwich.
  • You probably already have most of these ingredients sitting around.
  • It pairs with soup, salad, or nothing at all and still feels complete.
02 -
  • Do not crank the heat thinking it will speed things up. Medium heat is your friend, high heat is your enemy.
  • If your tomato is too juicy, pat the slices dry with a paper towel or the sandwich will get soggy in the middle.
  • Fresh mozzarella releases moisture as it melts, so do not overload the sandwich or it will turn into a mess.
03 -
  • Let the butter come to room temperature before you start so it spreads without tearing the bread.
  • Use a cast iron skillet if you have one, it holds heat evenly and gives you the best crust.
  • If you are making more than two sandwiches, keep the finished ones warm in a low oven while you cook the rest.
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