Spicy Taco Seasoned Pickles (Printable)

Crisp dill pickles marinated in bold taco seasoning create a spicy, tangy snack ready in just 10 minutes of prep time.

# Ingredient List:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika (optional)
05 - 1/2 teaspoon crushed red pepper flakes (optional)

→ Fresh Additions

06 - 1 clove garlic, sliced (optional)
07 - 1 small jalapeño, sliced (optional)

# Steps:

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.
02 - Whisk together pickle brine, taco seasoning, smoked paprika, and crushed red pepper flakes until fully combined.
03 - Add sliced garlic and jalapeño to the jar, if using.
04 - Pour the seasoned brine over the pickles, ensuring they are completely submerged. Seal the jar tightly and shake gently to distribute spices evenly.
05 - Refrigerate for at least 24 hours, shaking or turning the jar occasionally to enhance flavor penetration.
06 - Serve chilled as a flavorful snack, side dish, or sandwich garnish.

# Tips from the Pros:

01 -
  • These pickles turn any boring snack plate into something people cant stop talking about
  • The recipe takes literally ten minutes and then your refrigerator does all the work
  • They are unexpectedly perfect on everything from burgers to straight out of the jar
02 -
  • The flavor really deepens after the first 48 hours so try to wait that long before diving in
  • These pickles need to stay refrigerated and will keep perfectly for about two weeks
03 -
  • Make double batches because they will go faster than you think
  • Let the jar sit on the counter for an hour before refrigerating to jumpstart the flavor infusion
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