Golden Sourdough Croutons French (Printable)

Crunchy sourdough cubes infused with garlic and herbs, perfect for enhancing savory French onion flavors.

# Ingredient List:

→ Bread

01 - 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old

→ Flavorings

02 - 3 tablespoons olive oil or unsalted butter, melted
03 - 1 garlic clove, minced
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon dried thyme or herbes de Provence, optional
07 - 1/2 cup grated Gruyère or Emmental cheese, optional

# Steps:

01 - Preheat your oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine olive oil or melted butter, minced garlic, salt, pepper, and herbs if using.
03 - Add the sourdough cubes to the bowl and toss well until evenly coated with the oil mixture.
04 - Spread the bread cubes in a single layer on the prepared baking sheet.
05 - Bake for 15 to 18 minutes, stirring once halfway through, until golden and crisp.
06 - If desired, sprinkle grated cheese over the hot croutons and return to the oven for 2 to 3 minutes until melted and bubbly.
07 - Let croutons cool slightly before using as a topper for French onion soup.

# Tips from the Pros:

01 -
  • Provides a satisfying crunch and tangy depth of flavor.
  • Quick and easy preparation in only 30 minutes.
  • Uses simple pantry staples like olive oil, garlic, and herbs.
  • Vegetarian-friendly and easily adaptable for dairy-free diets.
02 -
  • Ensure bread cubes are uniform in size for even baking.
  • Don't overcrowd the baking sheet; use two sheets if necessary to keep the cubes in a single layer.
  • Always check labels if you are managing allergens like gluten or dairy.
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