# Ingredient List:
→ Produce
01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes (or green cherry tomatoes)
03 - 20 fresh basil leaves
→ Dairy
04 - 20 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Steps:
01 - Rinse and thoroughly dry the cherry tomatoes and basil leaves. Pat the mini mozzarella balls dry using paper towels.
02 - Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer. Alternate order to enhance visual appeal if preferred.
03 - Place the assembled skewers on a large serving platter or board, forming a triangular shape resembling a Christmas tree by stacking rows from bottom to top.
04 - Evenly drizzle extra virgin olive oil over the skewers and season with sea salt and freshly ground black pepper to taste.
05 - Optionally, drizzle balsamic glaze over the skewers for enhanced flavor and a festive sheen.
06 - Serve immediately or refrigerate up to 2 hours prior to serving for optimal freshness.
