Mango Greek Yogurt Popsicles (Printable)

Creamy mango and yogurt frozen treat with lime zest and coconut for a refreshing summer indulgence.

# Ingredient List:

→ Fruit & Dairy

01 - 2 large ripe mangoes, peeled and diced
02 - 1 cup plain Greek yogurt, low-fat or full-fat

→ Flavorings

03 - Zest of 1 lime
04 - Juice of 1 lime
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract

→ Coconut

07 - 1/2 cup unsweetened coconut milk, canned or carton
08 - 1/4 cup unsweetened shredded coconut, plus extra for garnish

# Steps:

01 - In a blender, combine diced mango, Greek yogurt, lime zest, lime juice, honey, vanilla extract, and coconut milk. Blend until smooth and creamy.
02 - Stir in shredded coconut with a spatula to evenly distribute throughout the mixture.
03 - Taste the mixture and adjust sweetness as needed by adding additional honey or maple syrup.
04 - Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
05 - If desired, sprinkle extra shredded coconut on top of each mold for added texture.
06 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
07 - Run molds briefly under warm water and gently remove popsicles. Serve immediately.

# Tips from the Pros:

01 -
  • It tastes indulgent but actually feels light and wholesome, so you can have two without the guilt.
  • No ice cream maker required—just a blender and whatever popsicle molds you have lying around.
  • The lime and coconut elevate plain mango into something that feels genuinely special.
02 -
  • If your mango isn't quite ripe enough, frozen mango works beautifully—just thaw it completely first so you don't end up with an icy texture.
  • The warm water trick for releasing popsicles is real magic, but don't run them under hot water or the whole thing melts while you're trying to get it out.
03 -
  • If you don't have popsicle molds, small paper cups with wooden sticks pushed through foil work just as well and feel nostalgic.
  • The secret to smooth popsicles with no gritty texture is making sure your mango is actually ripe and your blender does the work completely—don't skip the blending step thinking you can just stir it together.
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