Mango Peach Sparkling Tea (Printable)

A fruity tea blend with mango and peach for a cooling summer beverage—vegan and gluten-free.

# Ingredient List:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# Steps:

01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Process until completely smooth.
02 - Pass the puree through a fine mesh sieve into a large pitcher to eliminate pulp, resulting in a smoother beverage.
03 - Pour the cooled brewed black tea into the pitcher and stir thoroughly to integrate.
04 - Gently mix chilled sparkling water into the pitcher.
05 - Fill glasses with ice cubes. Pour the prepared mango-peach sparkling tea mixture over the ice.
06 - Decorate each glass with fresh mint leaves and slices of peach and mango. Serve immediately to maintain effervescence.

# Tips from the Pros:

01 -
  • The mango-peach combo sparkles with summertime energy and feels like a treat you’d want to keep secret from everyone else.
  • It’s quick to make, easy to tweak, and gives you the chance to show off those ripe fruits that shout “drink me!”
02 -
  • Once, I tried using warm tea and the ice melted instantly, leaving the drink watery—always cool your tea first.
  • Straining the puree may seem like an extra step, but it keeps the texture exhilarating instead of overly thick.
03 -
  • Never rush cooling the tea—cold base makes everything taste better and brighter.
  • If your sparkling water is flat, the drink feels ordinary; keep it bubbly right up to the moment you serve.
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