Pin It A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This recipe quickly became a favorite in my household for a light but satisfying dinner option with a fresh lemony kick.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh basil chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice Marinate for 10 minutes while preparing other ingredients
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat Add sliced garlic and sauté for 30 seconds until fragrant
- Step 3:
- Add marinated shrimp to the skillet in a single layer Cook for 1 2 minutes per side until just pink and opaque Remove shrimp with a slotted spoon and set aside
- Step 4:
- Pour in broth and juice of 1 lemon Scrape up any browned bits and simmer for 2 minutes to reduce slightly
- Step 5:
- Add parsley dill basil and red pepper flakes (if using) Return shrimp to the skillet and toss to coat evenly Cook for 1 more minute then remove from heat
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch Garnish with extra lemon wedges
Pin It Nothing brings my family together like sharing this zesty shrimp scampi fresh off the stove with bright lemon and herb aromas.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains: Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens
Nutritional Information
Calories 330 Total Fat 18 g Carbohydrates 13 g Protein 30 g (per serving without yogurt or fruit)
Pin It 
This shrimp scampi is perfect for a quick weeknight meal with bright flavors that everyone will enjoy.
Recipe FAQs
- → What herbs are used in the lemon herb sauce?
Fresh parsley, dill, and basil are combined to create a fragrant and vibrant herb sauce.
- → Can I substitute the pasta with vegetables?
Yes, zucchini noodles or cauliflower rice make excellent low-carb alternatives to traditional pasta.
- → How long does the shrimp marinate?
The shrimp should marinate for about 10 minutes in the olive oil, garlic, lemon zest, and juice to absorb the flavors.
- → What is a good dairy-free option for this dish?
Omit butter and Greek yogurt, using only olive oil to keep it dairy-free without sacrificing flavor.
- → How do I know when the shrimp is cooked?
Cook shrimp for 1–2 minutes per side until they turn pink and opaque, indicating they are done.
- → What wine pairs well with lemon herb shrimp?
A chilled Sauvignon Blanc or Pinot Grigio complements the citrus and herb flavors nicely.