Jalapeño Cheddar Funeral Potatoes (Printable)

Tender potatoes combined with sharp cheddar and spicy jalapeños baked until golden and bubbly.

# Ingredient List:

→ Potatoes and Base

01 - 32 oz frozen shredded hash brown potatoes, thawed
02 - 2 cups sharp cheddar cheese, shredded
03 - 1 cup sour cream
04 - 1 can (10.5 oz) condensed cream of chicken soup
05 - 1/2 cup unsalted butter, melted
06 - 1/2 cup whole milk

→ Flavorings

07 - 2 medium jalapeños, seeded and finely diced
08 - 1/2 cup yellow onion, finely chopped
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon kosher salt
11 - 1/4 teaspoon black pepper

→ Topping

12 - 2 cups cornflakes, lightly crushed
13 - 1/4 cup unsalted butter, melted

# Steps:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with nonstick spray or butter.
02 - In a large mixing bowl, combine thawed hash brown potatoes, shredded cheddar cheese, sour cream, condensed soup, melted butter, milk, diced jalapeños, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
03 - Spread the potato mixture evenly into the prepared baking dish.
04 - In a separate bowl, toss crushed cornflakes with melted butter until evenly coated.
05 - Sprinkle the buttered cornflakes evenly over the potato mixture.
06 - Bake uncovered for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
07 - Let cool for 10 minutes before serving.

# Tips from the Pros:

01 -
  • Perfectly creamy and cheesy with a golden, buttery cornflake topping that adds irresistible crunch
  • Easy to make with simple pantry staples and minimal prep time
  • The jalapeños add a subtle kick that elevates the dish without overwhelming it
  • Ideal for feeding a crowd—serves 8 generously and travels well to potlucks and gatherings
  • Make-ahead friendly and reheats beautifully for easy entertaining
02 -
  • Use freshly shredded sharp cheddar cheese for the best melting and flavor—pre-shredded cheese often contains anti-caking agents that can affect texture
  • Don't skip the cooling time after baking—letting the casserole rest for 10 minutes helps it set up and makes serving much easier
  • For extra richness, stir in a few tablespoons of cream cheese along with the sour cream
  • Taste your jalapeños before adding—heat levels can vary, so adjust the amount to your preference
  • To ensure even baking, spread the potato mixture in an even layer and press it down gently before adding the topping
Go Back