Grilled Peach Burrata Honey (Printable)

Caramelized peaches and burrata with honey, basil, and greens make a vibrant Mediterranean summer salad.

# Ingredient List:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (approximately 7 ounces total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus additional for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# Steps:

01 - Preheat a grill or grill pan to medium-high heat. Lightly brush peach halves with olive oil.
02 - Place peach halves cut-side down onto the hot grill. Grill for 2 to 3 minutes per side until caramelized and softened. Transfer to a plate, allow to cool slightly, then slice each half into wedges.
03 - Arrange arugula or mixed baby greens across a large serving platter.
04 - Distribute the grilled peach wedges evenly over the greens. Tear burrata into bite-sized pieces and place among the peaches.
05 - Scatter basil leaves on top. Drizzle with honey and balsamic glaze. Add a final drizzle of olive oil, then season with flaky sea salt and freshly ground black pepper.
06 - Present immediately for optimal flavor and texture.

# Tips from the Pros:

01 -
  • The sweet grilling of peaches creates a flavor surprise you might keep to yourself.
  • It's quick to assemble and makes vegetarian entertaining feel effortlessly chic.
02 -
  • If you grill peaches too long they turn mushy—watch closely for that golden edge.
  • Using room temperature burrata ensures every bite stays luscious and doesn't seize up among the warm peaches.
03 -
  • Let the salad rest for just a minute before serving so flavors meld but textures stay crisp.
  • Using a robust olive oil as your final drizzle intensifies the summery aroma and finish.
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