A colorful brunch board with bagels, smoked salmon, fresh berries, and an array of creamy and fresh accompaniments.
# Ingredient List:
→ Bagels & Breads
01 - 6 assorted bagels (plain, sesame, everything, or preferred varieties), sliced
02 - 1 small baguette, sliced (optional)
→ Fish & Proteins
03 - 10 oz sliced smoked salmon (lox)
04 - 6 hard-boiled eggs, peeled and halved
→ Cheeses & Spreads
05 - 8 oz plain cream cheese, softened
06 - 4 oz herbed cream cheese
07 - 2 oz whipped goat cheese (optional)
→ Fresh Produce
08 - 1 cup strawberries, halved
09 - 1 cup raspberries
10 - 1 cup blueberries
11 - 1 cup blackberries
12 - 1 large cucumber, thinly sliced
13 - 1 small red onion, thinly sliced
14 - 1 small bunch fresh dill
15 - 1 lemon, cut into wedges
16 - 1 avocado, sliced (optional)
17 - 1 cup cherry tomatoes, halved
→ Garnishes & Toppings
18 - 1/4 cup capers, drained
19 - 1/2 cup pickled red onions
20 - 1/4 cup sliced radishes
21 - Fresh chives, finely chopped
22 - Freshly ground black pepper to taste
# Steps:
01 - Arrange bagel and baguette slices around the outer edges of a large serving board or platter to frame the composition.
02 - Place bowls containing plain cream cheese, herbed cream cheese, and whipped goat cheese at strategic intervals across the board for guest accessibility.
03 - Artfully fold and arrange the sliced smoked salmon in distinct sections alongside the bagels, creating visual appeal and ease of service.
04 - Fan out hard-boiled egg halves throughout the board for straightforward presentation and convenient grabbing.
05 - Scatter fresh berries in clusters throughout the board to create vibrant pops of color and balanced visual distribution.
06 - Position cucumber slices, avocado, tomatoes, and red onion slices in separate sections for organized presentation.
07 - Distribute radishes, pickled onions, capers, and lemon wedges throughout remaining spaces to complete the composition.
08 - Sprinkle fresh dill, chopped chives, and freshly ground black pepper across the entire board for aromatic and visual enhancement.
09 - Present immediately to guests with small plates, spreaders, and napkins for convenient assembly and consumption.
