Frozen Yogurt Berry Bark (Printable)

Creamy frozen yogurt bark topped with mixed berries and honey, perfect for a light, frozen summer treat.

# Ingredient List:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat

→ Sweetener

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries, such as strawberries, blueberries, and raspberries, chopped if large

# Steps:

01 - Line a rimmed 9x13 inch baking sheet with parchment paper.
02 - In a medium mixing bowl, combine Greek yogurt and honey until fully blended.
03 - Spread the yogurt mixture evenly across the prepared baking sheet to approximately 1/4 inch thickness.
04 - Distribute berries evenly over the yogurt layer and gently press them into the surface.
05 - Freeze for at least 3 hours until completely firm.
06 - Remove from freezer and break or cut into bite-sized pieces.
07 - Serve immediately or transfer to an airtight container for freezer storage up to 2 weeks.

# Tips from the Pros:

01 -
  • Incredibly simple with just three main ingredients
  • Ready in 10 minutes of active prep time
  • Naturally gluten-free and vegetarian
  • Protein-packed thanks to Greek yogurt
  • Customizable with your favorite berries and toppings
  • Perfect for meal prep—stores well in the freezer for up to 2 weeks
  • Kid-friendly and fun to break into pieces
02 -
  • Use parchment paper, not wax paper, for easy removal and clean release
  • Freeze the bark on a flat surface to ensure even freezing
  • Let the bark sit at room temperature for 1-2 minutes before breaking if it's too hard
  • Cut with a sharp knife for clean pieces, or break by hand for a rustic look
  • Store pieces separated by parchment paper to prevent sticking
  • Double the recipe and use two baking sheets for larger gatherings
  • Check your yogurt label to ensure it's gluten-free if needed
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