Pretzel Sticks Candy Lights (Printable)

Colorful holiday pretzel sticks dipped in white and colored candy melts, decorated with festive sprinkles and chocolate.

# Ingredient List:

→ Main

01 - 24 thick rod-style pretzel sticks
02 - 1 cup white chocolate or vanilla candy melts
03 - 1/2 cup assorted colored candy melts (red, green, yellow, blue)
04 - 2 tablespoons mini chocolate chips
05 - 1/4 cup assorted holiday sprinkles or nonpareils

→ Decoration

06 - 1/4 cup black decorating gel or melted dark chocolate

# Steps:

01 - Line a baking sheet with parchment paper for easy cleanup and setting of decorated pretzel sticks.
02 - Place white chocolate or vanilla candy melts in a microwave-safe bowl and heat in 20-second intervals, stirring after each, until completely smooth.
03 - Dip each pretzel stick halfway into the melted white chocolate, then gently tap to remove excess coating.
04 - Place the dipped pretzel sticks onto the prepared baking sheet, ensuring they do not touch.
05 - In separate microwave-safe bowls, melt each color of candy melts individually, stirring until smooth.
06 - Using a spoon or piping bag, carefully dot small bulbs of colored candy melts along the white chocolate section of each pretzel stick.
07 - While the colored candy is still soft, press one mini chocolate chip at the base of each colored dot to mimic a light bulb socket.
08 - Use black decorating gel or melted dark chocolate to draw thin lines connecting the bulbs along the dipped portion, resembling wiring.
09 - Optionally, sprinkle holiday-themed sprinkles or nonpareils over the dipped area for additional decoration.
10 - Allow the decorated pretzel sticks to set at room temperature for about 20 minutes or chill briefly in the refrigerator until firm.

# Tips from the Pros:

01 -
  • Bright and festive treat that’s simple to make with no baking required.
  • Fun activity for kids and a delightful party snack.
  • Uses easily accessible ingredients and colorful candy melts.
  • Vegetarian and adaptable for gluten-free and allergy needs.
02 -
  • Use spoons or piping bags to control the size of candy melt dots precisely.
  • Work in small batches to prevent candy melts from thickening in the bowls.
  • Allow pretzels to set completely before stacking to avoid smudging decorations.
  • Store in an airtight container at room temperature for up to 4 days to maintain freshness.
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