# Ingredient List:
→ Pudding Layer
01 - 3.4 oz instant chocolate pudding mix
02 - 2 cups cold whole milk
→ Cookie Crumble
03 - 18 Oreo cookies, finely crushed
→ Toppings and Decorations
04 - 1 cup whipped topping
05 - 6 to 12 marshmallow bunny candies
06 - 1/4 cup pastel-colored sprinkles
07 - 1/3 cup mini candy eggs
08 - 6 small mint sprigs
# Steps:
01 - Whisk together instant pudding mix and cold milk in a medium bowl for 2 minutes until thickened. Allow to set for 5 minutes.
02 - Finely crush Oreo cookies using a food processor or by placing in a zip-top bag and crushing with a rolling pin.
03 - Spoon 2 tablespoons of crushed Oreos into the bottom of each of the 6 serving cups.
04 - Divide chocolate pudding evenly among the cups, layering over the crushed cookie base.
05 - Distribute 2 tablespoons of remaining crushed Oreos over each pudding layer to create a dirt effect.
06 - Spoon or pipe a dollop of whipped topping in the center of each cup.
07 - Arrange bunny candies, pastel sprinkles, mini candy eggs, and mint sprigs on each cup to create a festive Easter garden presentation.
08 - Serve immediately or refrigerate until ready to serve. Best consumed within 24 hours for optimal texture.