# Ingredient List:
→ Dairy
01 - 2 cups full fat or low fat cottage cheese (16 oz)
→ Seasonings
02 - 1/2 teaspoon garlic powder
03 - 1/2 teaspoon onion powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon black pepper
06 - 1/2 teaspoon sea salt
→ Optional Add-Ins
07 - 1 tablespoon grated Parmesan cheese
08 - 1 teaspoon dried herbs (oregano, thyme, or rosemary)
# Steps:
01 - Set oven to 350°F and line a large baking sheet with parchment paper or silicone baking mat.
02 - Place cottage cheese in a fine mesh sieve or cheesecloth and press gently to remove excess moisture.
03 - Transfer drained cottage cheese to a food processor. Add garlic powder, onion powder, smoked paprika, black pepper, sea salt, Parmesan cheese, and dried herbs if using. Pulse until mostly smooth with some texture remaining.
04 - Spoon heaping teaspoons of the mixture onto the prepared baking sheet about 1 inch apart, flattening each into a 2-inch diameter thin round.
05 - Bake for 25 to 30 minutes until edges are golden brown and chips are crisp.
06 - Allow chips to cool completely on the baking sheet to enhance crispness. Serve immediately or store in an airtight container.
