Bacon Wrapped Dill Pickles (Printable)

Crispy bacon-wrapped dill pickles baked to golden perfection. A savory appetizer ready in 30 minutes.

# Ingredient List:

→ Main

01 - 6 large whole dill pickles
02 - 12 regular-cut bacon slices

→ Optional

03 - 1/2 teaspoon black pepper
04 - 1/4 teaspoon smoked paprika

# Steps:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper or a wire rack.
02 - Thoroughly pat the pickles dry using paper towels to remove all moisture.
03 - Cut each pickle lengthwise in half to create 12 halves.
04 - Lightly sprinkle the pickle halves with black pepper and smoked paprika if desired.
05 - Wrap each pickle half with one slice of bacon, ensuring slight overlap; secure with a toothpick if necessary.
06 - Place bacon-wrapped pickles seam side down on the prepared baking sheet.
07 - Bake for 18 to 22 minutes until bacon is crisp and golden brown.
08 - Remove from oven, allow to cool 2 to 3 minutes, and remove toothpicks before serving.

# Tips from the Pros:

01 -
  • They come together in under 30 minutes with ingredients you probably already have
  • The combination of smoky salty and tangy creates an addictive flavor profile everyone reaches for
02 -
  • Dry pickles are non negotiable because any surface moisture will steam the bacon instead of crisping it
  • Thick cut bacon takes longer to cook and can leave the pickles underneath mushy
03 -
  • Use a wire rack on your baking sheet so the bacon grease drains away for extra crispy results
  • Broil for the last minute if the bacon is not crisping as fast as you would like
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